spaniel
Senior Member
- Joined
- Aug 23, 2012
- Messages
- 370
- Reaction score
- 53
We had an incredibly wet July last year. Water flowing in a river through my Marquette, I had never seen standing water in that location in the decade we have owned the land. Much less enough to make a river.
The end result was that I had black rot set in to the Marquette terribly, and other varieties in a less wet location to a lesser extent. I did spray, but given my job it was not a diligent schedule one would need to address the issue.
My vines are waking up. Last fall I marked the vines clearly dead and ordered replacements. Well, come spring, I have three times as many vines which appear completely dead at this point. Our winter was VERY mild, except for an unusually cold late March/April, so I can only blame the black rot. Is it typical for it to take out vines? Previously I had considered it a threat to the crop but not the vine long-term. The Marquette, the hardest hit, I considered last year's crop a complete loss to black rot and threw it away.
The end result was that I had black rot set in to the Marquette terribly, and other varieties in a less wet location to a lesser extent. I did spray, but given my job it was not a diligent schedule one would need to address the issue.
My vines are waking up. Last fall I marked the vines clearly dead and ordered replacements. Well, come spring, I have three times as many vines which appear completely dead at this point. Our winter was VERY mild, except for an unusually cold late March/April, so I can only blame the black rot. Is it typical for it to take out vines? Previously I had considered it a threat to the crop but not the vine long-term. The Marquette, the hardest hit, I considered last year's crop a complete loss to black rot and threw it away.