Ak, I ferment to dry, rack off and add the acid. My brother insists on follow inn their directions to the letter. We can find no real difference. The instructions are written to be idiot proof.
How much did you make ,3 gal?4gal?or 5gal batch? And what was the specific gravity once you added the water? I started a batch of pineapple and not happy with the beginning start added simple syrup to boost the abv, before fermentation, this is an experiment for me would like to stay in touch and see what your outcome is.
has anyone had success with their cab or merlot (normal grape wine) type kits? i think i may order 1-2 next month! at least the raspberry and blackberry
I have used their Cal. Red and White juices. While I messed the whole thing up (tried to do a blush by mixing the 2) and it took a long time to age, it has become a wonderful bold red. Matter of fact I just ordered another 10 jugs from them.
Started two five gallons of blackberry tonight. The directions made no mention of yeast nutrient .should I use them. The yeast that came with it is 71b-1122
blackberrys have little if any nutrients for the yeast..
i would add nutrient and energizer.
energizer 1/2 tsp per gallon
yeast nutrient 1 tsp per gallon
and I would throw a sliced banana, peels and all in it as well.
add 1/2 of nutrient before you add your yeast, then about 4 days later i would add the other 1/2.