Is there any way of adding more body this late in the game? I know sweetening will add some, the f-pack added some, But if I need a little more.....
I know "angel share" in a barrel may help, But the barrel I will be using is brand new.
I used glycerin on my apple wine .It was rather thin to me but after adding the glycerin it had a nice mouthfeel and kinda mellowed the wine out some .
Blackberry isnt that high n tannins. It might be higher then some fruits but thats just because lots of fruits dont offer much at all. It is a very good product and I have never added it to anything but a wine made from grapes so if you do go that route do small bench trials and maybe a mix of that and the glycerin would be the way to go.
I added 200 ML of everclear to one of the gallon jugs. Almost immeadiatly some stuff floated to the top. I does not look like lee's. If I was to describe it I would say it looks like slush as if it were frozen (I know its not, that is just used to describe).
I sampled some... I did not like the taste. (compared to some without)
only a crappy one. I didn't think it would get a decent photo. I stirred it around this morning. I think it got most of it down. I will see if it floats back up.
I took one of the gallon jugs of my Blackberry Port and finished it off (sweetened and fortified).
It does not have much flavor. It is real "flabby" in the middle. I had added a pretty big f-pack. It is only 3 months old. Will it intensify much? or is there anyone that has advise? (this is my first Blackberry Port)