Blueberry Port

[Steve]

I am looking to make a blueberry port. I have a recipe from a book, but I am just curious if anyone else has a recipe for a blueberry port so I can compare variations.

 

[Angell Wine]

Add oak. Thats all have to say.

 

[jojo]

please post

 

[Waldo]

Might look at this one and adapt it to your taste


http://winemaking.jackkeller.net/request147.asp

 

[Angell Wine]

This is the recipes I use for blackberries, you can probably convert it over to blueberries.


3-gallons
<UL>
<LI>12 lbs sugar
<LI>12 lbs Blackberries
<LI>1 1/2 tsp pectic enzyme
<LI>3 Tbsp tannin
<LI>1 1/2 tsp acid blend
<LI>2 Camden tablets
<LI>1 tsp yeast nutrient
<LI>Starting s.g. 1.145
<LI>2 small handful heavy toast American oak</LI>[/list]


stir daily for 7 days raked over at s.g. 1.050 to carboy and stir every 3 days


Edited by: Angell Wine

 

[paubin]

Here is a recipe from Terry Garey's book

I hope this is helpful. It isn't the clearest, but my book is well used!


Edited by: paubin

 

[Steve]

Thanks for the info, I am going to try to get it going soon...