Bottled wine, 6 months worm like sediment??

[kmackdog]

i'm assuming this is just some dead yeast as it was the last one bottled and may have gotten a bit extra from the carboy. wasnt there when bottled 6mo ago, but obviously something has grown now. the other have standard flakes, but this one is quite different:

 

[jgmann67]

I can't see the pic. If you've got anything in your bottles (other than wine), I'd seriously think about dumping it back into a carboy. Dose with Kmeta and let it sit for three months. Then, rack, dose and bottle.

 

[Redbird1]

I can't see it when I click on the thread, but in the app I can see a thumbnail in the list of posts. I don't know what that is, but I would just dump that one and never talk about it again.