Not a recommended activity for one person, but last night I filtered (Buon Vino #2) and bottled 229 bottles of barrel aged (sans dragon's blood) wine. Barrel aged for six months in 6 gallon Hungarian oak barrels after being bulk aged in carboys for approximately 6 months.
Lots of Christmas presents here...
Lots of Christmas presents here...
- Stag’s Leap Merlot (WE) OG 1.090, RC-212, FG .995, ABV 12.47
- Italian Montepulciano (MV Sommelier Select) OG 1.103, EC-1118, FG .990, ABV 14.83
- Sonoma Pinot Noir (WE) OG 1.094, RC-212, FG .993, ABV 13.26
- Old Vine Zinfandel (MV Sommelier Select) OG 1.100, Avante, FG .996, ABV 13.65
- Cab/Zin Bourbon Barrel (WE) OG 1.088, Avante, FG 0.989, ABV 12.99
- Olde Vine Cabernet (MV Sommelier Select) OG 1.091, Avante, FG .990, ABV 13.26
- Rosso Ardente (MV Sommelier Select), OG 1.096, Avante, FG .996, ABV 13.13
- Dragon's Blood (Danger Dave's), OG 1.099, EC-1118, FG .990, ABV 14.31