Brand New to Wine Making

[Mark McD]

@Mark McD
Understanding maceration enzymes is an extensive exercise, which I am not sufficiently versed to describe. I reviewed numerous enzymes and found one I like and I use it.

While maceration is new to me, I understand what is going on (kind of) I use enzymes in my beers to make more starches available as sugars. It gives me lower carbs & higher ABV. From a quick read it seems maceration does a similar thing for colours, flavours etc.