Thanks all for the comments (Especially JohnT!) No the SP was a mistake on my part, I had to rack into plastic (not BB) and I got sidtracked while cleaning out a carboy and forgot about it for a week or two... Ick, plastic taste. We did crack open a mini bottle last night of the pineapple. I got the comment that it tasted like Mad Dog, not really a compliment but means its drinkable and its still very young (started in August). So I guess that's ok since it will get better with age. Dad gave me a hard time tonight about it all, but hubby backed me up and bragged on a few of my wines (smart man!). So, I ended up getting 4-1 gal. carboys, more chemicals, bungs, airlocks for Christmas and $100 to shop with. Also got a HUGE beer start-up kit (primary to capper complete setup), and the supplies for a 5-gal batch. Looks like I'm on to beer for awhile. I have to get some inspiration and some yeast to start more wine. LOL! I'm thinking I'm gonna rack a few batches and taste-test them. If I have another decent one I think I'll get back into it. I just have to slow down and pace myself (and pay more attention!). So I'm off to put that little batch of SP to rest... Now that I'm better equiped I think I'll try it again. On the plus side, 1 of the gallons of watermelon is finally clearing I noticed tonight. And that concludes my little rant and rave, and excuse to where I've been. Thank you all for tuning in, I'll be here same time next week! LOL! Thanks again guys, without yall I'd be using those full carboys for shotgun practice!