I made a big mistake. I did my CC old vine zin (01/16/11) in the same primary that I made my jalapeno in 4 months prior. I soaked the primary with oxiclean for 5 days. I could not smell any jalapeno when i started the zin. I did a sample last night and the smell is overwhelmingly jalapeno. The taste has a early pepper taste then finishes more like a zin.
One experienced wine maker said add lots of oak. Any other ideas would be appreciated. Do you think it will mellow? I think my actual jalapeno is getting hotter.
One experienced wine maker said add lots of oak. Any other ideas would be appreciated. Do you think it will mellow? I think my actual jalapeno is getting hotter.