Sunday~Monday for myself as well. Gotta let the bananas ripen
Might have to give this one a whirl, anyone try the fruity candy canes?
I don't think color of the canes will matter much as it fades with fermentation. I added food coloring at the end to bring back the festive color! Honestly this wine I have to say was my first 100% success as I have only been doing this a year and had several good wines a couple ok ones and a few early oops but drinkable! One misread hydrometer ending with a 18-20% ABV banana wine but back on track here! The secret to that success was patience! It took almost a year to clear but did so on it's own! During that time I considered it bulk aging and feel it improved it's quality. It also make it convenient to bottle up and give away as Christmas presents! Just remember patience with this one! Anyone have any ideas what to do with my rocket fuel banana wine?
I am pretty much wingin it, i used white grape concentrate and bananas cuz of the thin wine comments. I am using 27 canes per gallon. my sg is 1.100. Plus I am going to play around with some other ideas, once everything works out, I'll post up my recipe.
Should we use a little less grape concentrate to keep the gravity @ 1.080-1.090? Hopefully I'll be ready on Monday to start finagelling with mine.
I would add some water to bring down the gravity to 1.085-90
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