Dugger
Senior Member
- Joined
- Feb 17, 2008
- Messages
- 1,337
- Reaction score
- 76
Like many winemakers, I had thought of trying something like this a couple of years ago but I would simply have filled the "balloon" with water, tied it off and let it sink to the bottom. It would displace volume without blocking the carboy neck. But you still need a "balloon" material that would be considered safe.