WineXpert Carboy vs bottle aging

[GaDawg]

OK,, let's see,, why not just ferment and go straight to the bottle??? Then later we can revisit the topic of "there's a lot of crud in my bottles,, what can I do?",, or "my corks keep poppin' out, what can I do?", or "something doesn't smell/taste right,, what can I do?". The Ancients discovered bulk aging and passed their knowledge and practices to us. Try it,,,, you'll like it!

If you can not bottle a KIT wine without crud in your bottles or corks popping out in a few months you may want to take a look at your process