Cayuga

[Joanie]

Appleman, I racked the Cayuga and the SG is .993 and it's delicious!

The peach, on the other hand, will surely put hair on your chest!

 

[grapeman]

Hey Joan,
It's great to hear the Cayuga is coming along great. The peach on the other hand...... Probably better that it put hair on my chest rather than yours!

 

[Joanie]

I just came in from washing my poor neglected filty dirty car and the Cayuga has already started to clear! You can see the line! It's going to be real purdy! =)

As for the peach... right now it could put hair on a day-old baby's chest! Uh huh!

 

[daveb50]

My Peach wasn't drinkable for about a year, now it is wonderfull. It was exactly as you describe right after fermentation completed.

 

[Joanie]

Dave, how far along during that year did you bottle your peach?

 

[kutya]

Joan, I have a 1 gal peach going, and it's been sitting for about 2 months. It sounds like yours. Mine is still bubbling and trying to clear. Are you going to back-sweeten? I was planning on using peach syrup from canned peaches???? I was planning on letting this one sit on the rack for a while???

 

[Joanie]

I haven't decided and may not do anything but rack it every couple of months untiil it starts to mellow. I don't expect that to happen for 8 months at best.