Champlain Valley - Grapemans' vineyard - Planting to small winery

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so you have four canes in the spring photo for that trellis system..i am assuming you will leave the same four canes for next year and remove any and all laterals...do you leave any renewal cane growth?


will you spray the canes w anything ( like SO) after the leaves fall?
 
Al you keep the same trunk/trunks, but usually pick 4 new canes that grew well this year but aren't bull canes. You keep ones the correct thickness and long enough to go over the top wire and bend over down to the second wire. The bend is supposed to check the growth somewhat. This is only the umbrella kniffen I used on the Catawba. The rest are pruned other ways. I am trying to sort out what works best with my soil on my varieties. So far I have tentatively seen the Leon Millot, St. Pepin and LaCrosse do best on the 4-Arm Kniffen. The Frontenac definitely did better on the VSP. I liked the way the umbrella kniffen performed with the Catawba as opposed to Fan or 4 Arm Kniffen. Don't mirror my methods because they may not work for you.


Thr Frontenac dropped about 75 percent of their leaves TODAY. Others have frozen hard now, but are still hanging tough. I plan NO spray this autumn. MY grapes are clean enough to me to be happy(vines and all). I don't want to waste spray, pollute the environment more than needed or contribute to disease resistance buildup. Every vineyard should be evaluated itself to determine if a spray is beneficial. I had some folks out this afternoon picking Niagara grapes. They were in awe over how clean and big the clusters were. I told them they are normally bigger, but they had overcropped this year and I hadn't thinned them. We got about 40 pounds per vine of them. They said they are used to picking tiny cluster of tiny diseased grapes. They thought they were very sweet also- but the brix was the lowest I have ever had to harvest Niagara grapes.
 
I thought I would post a couple pictures of how the Catawba turned out after pressing after a day and a half soak with pectic enzyme and a medium tight press. I think it will have the strawberry pink hue I am after.


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I think I have enough racking hose t insert there and suck till it hits my primary bucket!
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Just one primary bucket Wade. I gave that much to an aquaintance on Sunday after picking and still got about 33-34 gallons today! I had to take out a few gallons from the brute and add to a primary bucket to have room for the last of the press. I'm hoping it comes out nice after the boys helped pick it.
 
That Catawba is gorgeuos - both on the vine & in your bucket. Are you going for afruit forward style with it? How's the aroma? I adore a good catawba wine. The French Lick Winery in southern Indiana does a nice job with it as does Stone Hill Winery in Hermann MO. Let us know how this one progresses.
 
I pitched the yeast in the Catawba today. I wanted to use Cotes des Blancs, but the LHBS was out of it so I needed to use 71B-1122 instead. I pressed the Niagara and the smell was great even if the fruit wasn't totally ripe. I'm not discouraged by it though- the best one I ever made was from unripe fruit. It actually had the Niagara nose, but not the off flavors it can sometimes get. I pressed out another 18-20 gallons of Frontenac today also. I only have one more pressing of Frontenac to do- good thing too. I am running out of carboys and other vessels to hold the wine. Boy am I going to need some of those Flex-tanks next year! I won't say how many gallons worth of "juice" I have, but I certainly have plenty of "topping off wine" above and beyond 200 gallons. I even have a few carboys of other peoples wines we are making in "le Winery". I gave my LHBS proprietor enough Frontenac for 6 gallon batch and today she sent up a few packs of the yeast and a 10 gallon fermenter. I feel like a "Mad Scientist" lately with all the bubbling carboys lined up. I like the 20 gallon blue barrels. I fitted them with airlocks and they make a really neat sounding "BLUUURRRPPP" sound every little while.
 
Bonnie, yes I am going for the fruity version of the Catawba. I had hoped to use Cotes des Blancs on it for more fruit, but had to settle for the 1122- and that should be fine. I have enough of it that I will make several different sweetnesses and styles to see what is best. I should have enough for 5 or6 carboys full so will have plenty to experiment with.
 
A little detour here on the wine making and grape growing. You could say the growing season has officially ended here. After several hard freezes this last week, this morning we are expecting highs in the 30's with mixed rain and snow. I tried to get a picture of the vineyard with it snowing, but it was too dark and cloudy for the camera. Here is a picture of the truck with leaves and snow on it. Yuck!
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Oh NO!!!!!! Say it isn't so. You went from summer to this in just a couple days.

They said we could get rain mixed with some snow flakes on Sunday......Today just rain and now it's only 37*....
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You did get all your grapes harvested didn't you????

I still have carrots, kohlrabi, Brussels sprouts and broccoli to get out of the garden.....as well as the flower bulbs....so will be busy when it dries out again.....

Hope the snow is gone when the sun gets up.

Edited by: Northern Winos
 
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Yuck is right! So far we have had a great fall, Just a few overnight frosts. In the 50s for the last few days.
 
It actually snowed on and off until noon today. I'm glad it wasn't sticking on the ground. The rooftops and vehicles coated were enough. I talked with a person from a bit to the west in the hills. He said there were cars going by with 3 inches of snow on them. I'm glad I finished up harvest when I did. The high today was under 40 degrees and it was 35 out at 6:00 this evening.
 
It's snowing south of us....Guess the colder air is down there.. Blizzard warnings in Kansas and Nebraska...That's awful.

Started raining during the night again...suppose to clear off tomorrow and maybe snow/rain on the weekend and temps in the 20's....
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Met up with a friend at Sam's Club in the city today...they still have 900 acres of soybeans, 400 acres of sunflowers and 500 acres of corn to harvest....she said the water is just sitting in their fields and the custom harvesters are sitting....pretty grim!!!

Guess we are lucky to just have the little bit of corn left in our fields and the cultivation to do....things could be worse.

Edited by: Northern Winos
 
Still in the mid 70's down here. getting some rain today and supposed to cool down to mid 60's for next few days.
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Richard...I know when I see that red vehicle...that it is probably due to some weather condition that involves snow, ice etc. It is so amazing how different it can be in parts of the county.



Coolest night...in Houston....this season Tonight...Made a small fire in the fire place for the first time. (Cozy !!)

40's tonight.....80's tomorrow and this weekend. It heats up fast here. Looking forward to low humidity and cool temps.

This is my favorite Houston time of year!!!

From here out...could have80 degree Christmas. Ice storms that flatten everything. Days to get a Tan.....Days to get in from the coldrain. Winds that howl. Get the longjohns out. Brrrrr to everyone. Hot Cocoa, Coffee with Baileys Irish Creme. Hot tea......And it isn't really cold here... We make the most of the cool temps we get!!!! and pretend it is really winter and cold.

Ramona

It is 57 at this minute.......a cold front for Houstonians!!!

 
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