WineXpert Chilean Malbec Shiraz

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And I applaud that use of it, Keith. It is better to have that mind set than to expect the wine manufacturer's schedule of "wine in 40 days!"
 
I am wondering when it comes time to rack to secondary , I have to take the grape skins out , which is no problem . Is there anything that can be done with the skins like freeze them for a S.Pee or something else . Also , the bag , can it be rinsed out and steralized and used again or is it a toss it out deal .

Jeff
 
Being rather new at this, I can't comment on re-using the grape pack contents. All I know is that when I took mine out, it looked pretty well spent. I opened it up out of curiosity to look at the contents, and then just threw out the entire mess.
 

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