The OP hasn’t been back since 2015, , , so a modern answer is do a lab bench trial with a 750 ml bottle of a similar wine. After a month do you like the flavor? If you cut the test bottle 1/10 do you like the flavor? If you cut that again 1/10 do you like it? How will back sweetening change it?
As with the early post about one clove is OK but two overpowering, I am getting an apple mead ready now and wishing that I hadn’t put one cinnamon stick in. The sharp notes in the cinnamon are amplifying acid notes off the cyser.
As with the early post about one clove is OK but two overpowering, I am getting an apple mead ready now and wishing that I hadn’t put one cinnamon stick in. The sharp notes in the cinnamon are amplifying acid notes off the cyser.
