cloudy apple

[shoes]

Time will clear it better.

Patience is the key, not additions.

Luc

i'm with you Luc, i've never had to use clearing agents in any of my wines, incuding my apple, and i make like 75 gal. a year of it! gotta give it some time! 3 rackings at least.

 

[Boozehag]

Ive just made an apple wine, its bubbling away nicely and needs to be moved to secondary, I can imagine that the space left by the sultanas will need to be filled, what do I do?

I also look at this wine and think wow that will be amazing if that ever clears!

 

[St Allie]

Apple wine and ciders

I use a british product called 'kwik clear' .. it's a two step addition and made an enormous difference to a wine I had racked thrice already. Means I don't lose wine constantly through racking.

Balance patience with loss of at least a bottles worth of wine through constant racking..?

I choose the finings.

 

[Wade E]

That is exactly the same product as SuperKleer KC but sold under another name.