Winehaus
Haus Leader
- Joined
- Dec 20, 2012
- Messages
- 49
- Reaction score
- 0
I was lucky enough to get 6ish gallons of some fresh Kansas grown Chardonnay this fall as a bonus. Its my first go at a white from grapes, I have done a few reds over the last couple years but preferred to let mother nature do its thing with those.
I have the chard in a carboy now and will rack it off the sediment in a few days. I want to try cold stabilization because with our climate here we get our fair share of acid in our grapes. The wine is pretty darn clear now.
I have been reading up here on it and have decided to put it in my unheated garage since our nights have been firmly around 30 degrees. I will use vodka in the airlock like suggested and wrap it up in blankets with a thermometer to monitor temp. On to the questions...
Should I rack it off the sediment first then immediately put it in the garage? Also, I keep reading differing opinions on whether to rack cold or wait for it to heat up, any pros or cons to both? What do most of you do?
I have the chard in a carboy now and will rack it off the sediment in a few days. I want to try cold stabilization because with our climate here we get our fair share of acid in our grapes. The wine is pretty darn clear now.
I have been reading up here on it and have decided to put it in my unheated garage since our nights have been firmly around 30 degrees. I will use vodka in the airlock like suggested and wrap it up in blankets with a thermometer to monitor temp. On to the questions...
Should I rack it off the sediment first then immediately put it in the garage? Also, I keep reading differing opinions on whether to rack cold or wait for it to heat up, any pros or cons to both? What do most of you do?