compare oak cubes with barrels

[berrycrush]

I'd like to hear comment from people who have used both barrels and oak cubes. Does the cubes come any close in aroma effect to barrels?

 

[ibglowin]

The barrel is not so much an oak injection system as it is a micro oxygenation and concentration through evaporation machine. You can simulate the oak experience with adjuncts but none of the most important aspects mentioned above.

 

[MrKevin]

I don't believe there is any more to add to what Mike said.

 

[GreginND]

Barrels are unique in their properties. You can come close with something like a flex tank that breathes plus oak additives. But I think you can never truly mimic a barrel.

 

[berrycrush]

Barrels are unique in their properties. You can come close with something like a flex tank that breathes plus oak additives. But I think you can never truly mimic a barrel.

Any good oak additive that you recommend?

 

[codeman]

Has anyone tried to use a neutral barrel to concentrate an aromatic white wine like vionier or gewurz?

 

[Runningwolf]

Why would you use a neutral barrel on a Viognier. Why not a good oak barrel? Probably not on the Gewurztraminer though.

 

[codeman]

Why would you use a neutral barrel on a Viognier. Why not a good oak barrel? Probably not on the Gewurztraminer though.

To concentrate flavors. For instance if there was a heavy rainfall just before harvest. Or if you're making kits and added too much water or something.