This is my third year of making wine. I always use natural corks, but this year I decided to use synthetic corks. Unfortunately they don't actually fit in my corker. So I have decided to go back to natural corks, but I can only get them tomorrow. Again unfortunately, I decanted my wine into bottles, ready to be corked. The only solution I can think of right now is to put clingfilm on the bottles and then cork them tomorrow.
What do people think of this quick solution?
Will the wine still be alright being covered with clingfilm for 20ish hours?
I hope so, because I was depressed as hell to find that the corks didn't fit.
I also have a cork stuck in my corker, so if anyone has a solution to get that out, that would also help.
Thanks for your help,
Dylan
What do people think of this quick solution?
Will the wine still be alright being covered with clingfilm for 20ish hours?
I hope so, because I was depressed as hell to find that the corks didn't fit.
I also have a cork stuck in my corker, so if anyone has a solution to get that out, that would also help.
Thanks for your help,
Dylan