NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
- Messages
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It's that time of the year that you can't keep up to the produce....
Even the late sweetcorn is getting ripe...so..time to make some more Corn Relish/Salsa...
~~~~~~~~~~~~~~~CORN RELISH~~~~~~~~~~~~~~~~~
3 QTS CORN CUT FROM COB [RIPE OR OLD FROZEN CORN WORKS]
2 CUPS CHOPPED RED & GREEN PEPPERS
1 CUP CHOPPED ONION
1 TBLS. CELERY SEED
1 TBLS. SALT
1 TBLS TURMERIC
1 TBLS. MUSTARD SEED
2 TBLS. DRY MUSTARD
1 CUP WATER
1 QT. VINEGAR
1-2 CUPS SUGAR
SIMMER 20 MIN.
PACK INTO JARS.
PROCESS 10 MIN.
ENJOY!!!
Even the late sweetcorn is getting ripe...so..time to make some more Corn Relish/Salsa...
~~~~~~~~~~~~~~~CORN RELISH~~~~~~~~~~~~~~~~~
3 QTS CORN CUT FROM COB [RIPE OR OLD FROZEN CORN WORKS]
2 CUPS CHOPPED RED & GREEN PEPPERS
1 CUP CHOPPED ONION
1 TBLS. CELERY SEED
1 TBLS. SALT
1 TBLS TURMERIC
1 TBLS. MUSTARD SEED
2 TBLS. DRY MUSTARD
1 CUP WATER
1 QT. VINEGAR
1-2 CUPS SUGAR
SIMMER 20 MIN.
PACK INTO JARS.
PROCESS 10 MIN.
ENJOY!!!