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Time to bottle AGAIN🍷
 

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71. Kept inside the house. Yes patience. But I have 3 fermentors and two FWK kits arrived today.
71 is a respectable temperature but since you're in a time crunch I'd probably try increasing temp to 74 if you have a temperature control wrap or a warmer room. Otherwise , fermenting buckets aren't that expensive and I've become a fan of their simplicity. Hopefully some others will add their opinions to help you out.
 
If you can't make those FWK immediately they can be placed in a refrigerator. Last year I had two FWK in the refrigerator for three months before I got home from winter vacation to make them. Bought them on sale but just couldn't make them right away. Good luck with your Wild Grapes Merlot.
 
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