We have almost 2 years under out belt as wine makers. Not experts by any means but like I said we have made over 20 different "mist" type kits so I felt free to experiment.
Dissolve the bentonite in hot water as per the directions. I then brought a Dutch Oven pot 1/2 full to boil and add a splash of lemon juice. I did not measure how much water but the Dutch oven was a little over half full. When it started to boil, I added 4 pounds of sugar and turned the burner off. Stir to dissolve the sugar. You can tell when it is all dissolved because it turns from white in color to crystal clear. I added that right to the primary after a few minutes of cooling right on top of the bentonite. THEN I added the juice bag.
And then while adding tap water, we kept stirring well and checking the SG to get to 1.085. It did take enough cooler water to bring to the 6 gallon lowest rim on the fermenter pail.
The reason I did it this way is because the first mist type kit we did added way too much water and the wine was weak. I wound up blending with another wine I had already made. Lesson learned about adding too much water.
Dissolve the bentonite in hot water as per the directions. I then brought a Dutch Oven pot 1/2 full to boil and add a splash of lemon juice. I did not measure how much water but the Dutch oven was a little over half full. When it started to boil, I added 4 pounds of sugar and turned the burner off. Stir to dissolve the sugar. You can tell when it is all dissolved because it turns from white in color to crystal clear. I added that right to the primary after a few minutes of cooling right on top of the bentonite. THEN I added the juice bag.
And then while adding tap water, we kept stirring well and checking the SG to get to 1.085. It did take enough cooler water to bring to the 6 gallon lowest rim on the fermenter pail.
The reason I did it this way is because the first mist type kit we did added way too much water and the wine was weak. I wound up blending with another wine I had already made. Lesson learned about adding too much water.