nursejohn
Senior Member
- Joined
- Mar 3, 2009
- Messages
- 396
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I am still new at winemaking. I am only on by second batch. I read where people are covering their carboys with bags, t-shirts, etc. Do I need to be doing this while my wine is in the carboy? And if so, what is the purpose of this. Right now. I am working on a batch of Gewurtztraminer. Thanks for helping me, nursejohn.