Northerngal
Junior Member
- Joined
- Jun 15, 2014
- Messages
- 87
- Reaction score
- 36
Started Sept 2016
Crab apples and Macintosh type apples picked here, fresh, in Northern BC.
30lbs crab apples
20lbs other apples
Chopped/Frozen/thawed, kmeta for 12h, pectin enzyme for another 12 before yeast pitch
7days in primary.
1.9gal white grape juice
8kg sugar
Yeast: lalvin rc 212
SG 1120 whoops!!
This wine is a beautiful robust pink. I'm eagerly anticipating samples at racking time!
Crab apples and Macintosh type apples picked here, fresh, in Northern BC.
30lbs crab apples
20lbs other apples
Chopped/Frozen/thawed, kmeta for 12h, pectin enzyme for another 12 before yeast pitch
7days in primary.
1.9gal white grape juice
8kg sugar
Yeast: lalvin rc 212
SG 1120 whoops!!
This wine is a beautiful robust pink. I'm eagerly anticipating samples at racking time!