Hello,
I wanted some advice on when to degas my wine. Should degas before or after moving it to my wood barel?
I am making a red wine (Cabernet), and its completed primary and secondary fermentation. Now it's the time to rack it but wasn't sure about the degas timing.
Thanks a lot!
I wanted some advice on when to degas my wine. Should degas before or after moving it to my wood barel?
I am making a red wine (Cabernet), and its completed primary and secondary fermentation. Now it's the time to rack it but wasn't sure about the degas timing.
Thanks a lot!