harryjpowell
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- Mar 12, 2010
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I saw a video of that one that you hook to the air compressor, let us know how well it works!
drgags said:they claim if you filter your wine it reduces the amout of CO2 greatly, is that true..so i what i have done is hit my wine with the drill, and the vacu vin....then was planning on getting the rest with the mini jet...let me know what yall think
Wade said:The pressing of the grapes also disperses 90% of gas from fermentation while we with kits just gently rack over our wines which doesnt do much in the way of ridding this gas so most kit or juice wines need degassing.
JimCook said:Brushwood,
If you are not necessarily in a hurry to bottle, time works wonders for degassing. I have stopped using a drill of any kind and found that wines were degassed even after sitting for about a month with no discernable levels of CO2 in when swirled in a glass or felt on the tongue.
Also note that the CO2 bubbles are really small and tend to run up the sides when using a VacuVin - if you're pulling out bubbles larger than effective pinpoints, it's like not CO2.
- Jim