Degassing question

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OhCrap

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Ive got 3 gallons of dragon blood on at the minute, racked to 3 dj's. My plan is to let them age for 4/6 months. Would I be best to degass them a couple of times for a week or just let them alone and see if the degass themselves? I am NOT in any rush to bottle...
 
You should always degass sooner than later. Excess CO2 will hold sediment in suspension longer which could drop out after bottling.

Degassing after a racking then let it rest. No need to expose wine to air more than necessary.
 

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