tonyt
Senior Member
- Joined
- Aug 18, 2009
- Messages
- 2,872
- Reaction score
- 530
Today I am racking wine out of my 3 year old barrel. It has been in the barrel for 3 months. This was the RJS Valpolicella Repassa. This is probably the 10th batch of wine to go through this barrel. As I rinse it and lots of wine diamonds are coming out. I have never experienced this before with a barrel. I can't be sure that I will get all of them out since I cannot see you in the barrel. How important is it that I get a hundred percent of the diamonds out of the barrel? And any suggestions on doing so.
Sent from my SCH-I545 using Wine Making mobile app
Sent from my SCH-I545 using Wine Making mobile app