I have used a variety of filter sizes of cartridge filters (>95% efficiency) and one absolute (.45). I will tell you, the efficiency makes a big difference. At .45 nominal, I can taste the difference. It will take out light hazes and polish the wine nicely, but the color will be lighter and the flavor will be also. It's not huge, but noticeable. At .45 absolute, I could really tell the difference. Used it once and I don't think I want to use it again. I know other wineries go absolute .45 often, but I'm of the mindset that filtering is a tool that isn't always needed. For the winery, I use it on every wine, but not always down to .45. If it is an experimental home use wine, I may or may not. Big difference is time. Large tanks clear more slowly than a 5 gallon glass carboy. Sometimes it's hard to get the light haze out in a large tank. I think a large vacuum pump might work better, but it's not cheap to have 2 sets of pumps (in our case it would be 3). We are limited on clearing agents (we only have bentonite) and it doesn't always work. Going from home use to commercial means we've had to adapt.