James,I kept getting short changed on my wine, by adding water then berries then adding water to the 6 gallon mark.
what i do now , is add 6 gallons water, then the sugar and chemicals, then the berries,plus additional 6 lbs berries, then wait 12 hours and pitch yeast.
wait over night
OK, Im going to be starting another 6 gallons of DB this week. Dave, I know you said you no longer use any lemon juice is that correct? You use an acid Blend right? How much do I add to 6 gallons of DB? did you go back and edit your original recipe any?
would love to have your recipe for the iced tea/lemonade if you will share.
I'm also thinking of cutting back the lemon juice on my second batch.. Is it necessary to add acid blend? If so is there a way to judge how much to add for how much lemon juice I cut out?.. Still deciding if I want to try the same fruit or change it with something else.. Really want to try the tropical version some talked about..
My wife wants me to make DB. We bought the ingredients, however I don't have Sparkalloid. I have Isinglass and SuperKleer. Will one of those work and is one better than the other?