This is my first attempt at wine making. It went easily enough at the start until it came to degassing. I'm using a wine whip in a drill and it didn't bubble or fizz at all. Kept trying for an hour with no bubbles still so I continued to adding the sparkoloid. It's been a week since and it passes the reading a newspaper through it but I can't help the thought that it's still carbonated. The temp is around 75-78. Any ideas welcome.