BeginnerMark
Senior Member
- Joined
- Jul 2, 2015
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I took a sip from one of my red wine welchs super sugar and I'm not sure if this could taint the wine?
I the alcohol in it (about 15%) would kill any bacteria from my mouth right? What do you guys think?
I the alcohol in it (about 15%) would kill any bacteria from my mouth right? What do you guys think?