Just getting started making wine. Growing grapes (not so easy in Oklahoma)...started some grapes that I thought were seedless, turned out to be seeded Niagara (yeah, I know, not the BEST wine grape, but when you have about 100 pounds what's a guy to do...stuck right now on my first batch and found this forum looking for answers (hoping to find them here)...long family history in grapes...my grand father worked with T.V. Munson developing the root stock for the French after their vineyards were wiped out by nematodes...he was an advisor for the establishment of the T.V. Munson Memorial vineyards and vitaculture school at Grayson County College in Denison Texas...he has now passed and I am trying to get some varieties the they have at the school, a little connection with Grand-dad's history... hoping to get some help starting this new adverture...