BobF
Senior Member
- Joined
- Aug 13, 2009
- Messages
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Anybody tried the double encapsulated yeast?
It's supposed to be used inside a mesh bag. When the residual sugar level gets where you want it, you yank the bag and ferment stops.
No yeast left in your wine. No sterile filtering. No sorbate.
It's supposed to be used inside a mesh bag. When the residual sugar level gets where you want it, you yank the bag and ferment stops.
No yeast left in your wine. No sterile filtering. No sorbate.
