Enoferm Syrah for Zinfandel

[Obelix]

Hi everyone

Can Enoferm Syrah be used for Zinfandel?

I used it last year for Shiraz (crushed around 300kg), and it turned out pretty good.

This is my second year of wine making and I have a glimmer of hope that I can get Zinfandel this year instead of Shiraz.
Have nearly a kilo of Enoferm Syrah left from the last year. Tested it a few days ago - appears to be working fine. Rather than starting the reseach from scratch (and spending more money) I was hoping I could use it for Zinfandel?

Looking forward to any advice.

Regards

 

[sour_grapes]

Here is what the MoreWine yeast pairing manual says:

• SYR: Côtes du Rhône isolate usually for classic Syrah aromas: however when used in a Zin emphasizes the berry and plum aspects.

 

[Obelix]

Cheers Sour_grapes, that sounds promising. Exactly what I wish to achieve.
And thanks for the link. Will be an interesting reading