Fedex Left a Box on My Porch Today...

[Madriver Wines]

I have been wondering if these Vintenr's Harvest fruit bases are any good. I have a can of Loganberry and now I'm waiting for my fermenting buckets to arrive on Wednesday and I'll be giving this a ride for my first time. I want to do a 3 gal batch to keep it full bodied, but I'm unsure of which yeast would do best using this Loganberry. Does anyone have any suggestions? My palette hasn't evolved yet so I like my wines with a 5-6% RS

I have a Loganberry going now. It is about a month from bottling. I went with the 5gal recipe and now wish I had done the 3 gal. The color is good so I hope the flavor is too, the last time I tasted it it was pretty good so here's hoping. There is an great thread on here about yeasts. Check it out and good luck.