woodsxdragon
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http://www.boswellcompany.com/fermbungs.html
"Ferm-Rite’s unique two-piece design allows the fermentation bung to stay in the barrel, releasing pressure when necessary. The bung is made from 100% FDA approved, food grade pure silicone rubber, a durable material resistant to sulfur dioxide."
any thoughts? is it just a novelty thing or do they have a practical purpose?
*addition*
what about these airlocks -> http://www.eckraus.com/WINEMAKING/Wine_Making_Equipment/Bubbler_Air-Locks/Page_1/LK220.html
they look really nifty but are they any better then a 3piece?
"Ferm-Rite’s unique two-piece design allows the fermentation bung to stay in the barrel, releasing pressure when necessary. The bung is made from 100% FDA approved, food grade pure silicone rubber, a durable material resistant to sulfur dioxide."
any thoughts? is it just a novelty thing or do they have a practical purpose?
*addition*
what about these airlocks -> http://www.eckraus.com/WINEMAKING/Wine_Making_Equipment/Bubbler_Air-Locks/Page_1/LK220.html
they look really nifty but are they any better then a 3piece?
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