Fermentation surprise

[Jonboy6692.ja]

I racked Mulberry wine from primary fermenter into secondary. The fermentation was dead on arrival in secondary fermenter. I got worried. Not one bubble went through fermentation lock. I tasted it. It fermented to dryness in the primary fermenter!! It was in primary for only 5 days.

 

[Rocky]

I racked Mulberry wine from primary fermenter into secondary. The fermentation was dead on arrival in secondary fermenter. I got worried. Not one bubble went through fermentation lock. I tasted it. It fermented to dryness in the primary fermenter!! It was in primary for only 5 days.

What is the reading on your hydrometer?

 

[Jonboy6692.ja]

What is the reading on your hydrometer?

I did not check. I should.

 

[Jonboy6692.ja]

What is the reading on your hydrometer?

Starting Specific gravity indicated 13% alcohol.

 

[Jonboy6692.ja]

I did not check. I should.

I do not know finished SG.

 

[Steve Wargo]

I racked Mulberry wine from primary fermenter into secondary. The fermentation was dead on arrival in secondary fermenter. I got worried. Not one bubble went through fermentation lock. I tasted it. It fermented to dryness in the primary fermenter!! It was in primary for only 5 days.

During warmer weather, I've seen fermentations go fairly quickly. When mine went too quickly (3 days) they were smelling a little like a Zoo.

 

[Jonboy6692.ja]

During warmer weather, I've seen fermentations go fairly quickly. When mine went too quickly (3 days) they were smelling a little like a Zoo.

Fermentation restarted after a couple hours.