vscottcolorado
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- May 3, 2009
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Well 1 day on the floor or maybe the help of fermentation slowing a bit but temp on all 3 down to 78-79. If you could chime in with any thoughts on adjusments other then sugar it would be greatly appreciated.
Cab: Starting SG 1.102, PH 3.5, TA 6.3, Zin: SG 1.095, PH 3.3, TA 6.6, Shiraz: SG 1.10, PH 3.7, TA 6.2.
Thanks
Cab: Starting SG 1.102, PH 3.5, TA 6.3, Zin: SG 1.095, PH 3.3, TA 6.6, Shiraz: SG 1.10, PH 3.7, TA 6.2.
Thanks