Fermenting Pinot Noir clones?

[Chuck E]

I picked up two buckets of frozen Pinot Noir must. Each bucket is a different genetic clone. (WADENSVIL 2020 & 777 2020)

My question is: Do I ferment them together or separate?

 

[mainshipfred]

I would do them separate. The only problem might be having the right size vessel for aging.

 

[Tin_Man]

Separate. I know very little about clones, but it seems that different genetics offer different aromas.