Transfer Pump

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I have a great little stainless pump that is not self-priming but a good size for my operation. So far. Since it's not self-priming, I was trying to think of a way to prime it without a ton of effort and came up with the following idea. The only big change is to make the ball valve on the discharge side a three-way. This way, I can pull a suction from the supply through the pump, close off the valve to those lines, turn on the pump, then open it to the discharge side. Any thoughts or suggestions? Image most definitely not to scale...

Transfer Pump Priming.jpg
 
I have a great little stainless pump that is not self-priming but a good size for my operation. So far. Since it's not self-priming, I was trying to think of a way to prime it without a ton of effort and came up with the following idea. The only big change is to make the ball valve on the discharge side a three-way. This way, I can pull a suction from the supply through the pump, close off the valve to those lines, turn on the pump, then open it to the discharge side. Any thoughts or suggestions? Image most definitely not to scale...
Just me, but I do the suction on the receiving carboy, I also stage things with gravity / lower receiver or else have a check valve to prevent back flow
 
A alternative way which I use on plastic carboys is to start a siphon in a hydrometer jar / cylinder. Then quickly move the racking cane out of the cylinder and into the receiver, followed by pushing the acrylic racking cane downward till it touches the bottom of the carboy. If you have 7mm silicone tubing in the setup you can use a pinch clamp as a valve to hold wine in the tubing as you do this. (or 3/8 ID vinyl tube from the hardware store) Using clear tubing and the three way valve in your setup could let you vacuum to fill the line > switch the valve into the carboy > start the mechanical pump.
I can pump with a BonVino but look at it as a lot of bother, unless I am pushing through filter pads. With the BonVino and gravity staging I can get the pump to pull wine into the tubing. ,,, My goal is to accurately stop above the lees which means I intentionally transfer over ten or fifteen minutes and have some setups with 1/4 tubing.
 
Thank you for these thoughts… I would love gravity to help, but I’m in no shape to move 54L Demi’s to do so… LOL

As I’ve thought about this and your response, and what I’m trying to achieve, I think I may just change some of the process. If I put an in-line ball valve in place (instead of the three-way) and lift the pump to the height of the supply container racking cane when applying suction to fill the line, I think it would work.

When trying to prime the pump with it on the floor, a lot of air would get into the line as wine would cascade down the tube from the top of the racking cane towards the pump creating a huge air bubble. Even though the pump would eventually work, it would churn a lot of air into the receiving container. Lifting the pump and line above the wine level until filled would stop that from happening. Then closing the valve while attaching the discharge tubing racking cane would stop back flow which de-primes the pump and undoes all the work I just did. I would also need less supply-side tubing.

Thank you for helping me to process out loud…!
 

Latest posts

Back
Top