We never filter wine and just let it set until it is clear. WE made some Watermelon wine from Orchard Breezin' for a friends wedding. It was his choice and we did bump up the ABV to 12%. He is coming Saturday with bottles, corks, sleeves and labels.
There is still some fine sediment in the carboys. We do have the All in One pump. I was wondering if we can put a clean and sanitized nylon stocking in the carboy and run the wine through the stocking and rack to another carboy to get most if not all the sediment out. One thought is because of the pressure from the pump it might blow the sediment right through the nylon.
The other thought is to rack with a racking cane to a clean carboy to a pail and then from the pail with vacuum to the 750ml bottles.
IF this were my wine I would just let it set longer or hit it with bentonite but there is not time to do that with only 4 days to bottling.
Any other ideas? He is using clear bottles because of the custom labels he made with their names and wedding date so the sediment if any will be more noticeable.
There is still some fine sediment in the carboys. We do have the All in One pump. I was wondering if we can put a clean and sanitized nylon stocking in the carboy and run the wine through the stocking and rack to another carboy to get most if not all the sediment out. One thought is because of the pressure from the pump it might blow the sediment right through the nylon.
The other thought is to rack with a racking cane to a clean carboy to a pail and then from the pail with vacuum to the 750ml bottles.
IF this were my wine I would just let it set longer or hit it with bentonite but there is not time to do that with only 4 days to bottling.
Any other ideas? He is using clear bottles because of the custom labels he made with their names and wedding date so the sediment if any will be more noticeable.