Can I ask why you had to dump the Zin?My season is coming to an end.
Did 4 batches this season.
1) 200lbs Zinfadel - had to dump.
2) 200lbs of Cab Sauv - in secondary going through MLF
3) 400lbs of Sangiovese - in two fermenters right now
4) 320lbs of Syrah - just pitched yesterday
I'm rhinking I need to squeeze one more in this month. 200lbs of petite Syrah is calling my name .