First batch nerves

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Lastly, but most importantly, where are you going to put the wine you've bottled? Note that you need to store the empty bottles before bottling, the full bottles after bottling, plus the empty bottles for the following batches ...
This is why I like splitting a batch half to bottles and half to a 3 gallon carboy. Easier to manage 4 3 gallon carboys than 60 bottles.
 
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