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we are of the same.
Dawg
Dawg
This is why I like splitting a batch half to bottles and half to a 3 gallon carboy. Easier to manage 4 3 gallon carboys than 60 bottles.Lastly, but most importantly, where are you going to put the wine you've bottled? Note that you need to store the empty bottles before bottling, the full bottles after bottling, plus the empty bottles for the following batches ...
@vinny i knew you was starting to sound mighty shifty,This is why I like splitting a batch half to bottles and half to a 3 gallon carboy. Easier to manage 4 3 gallon carboys than 60 bottles.
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