Well, racked the raspberry over to the 'boy this morning and have a pic for ya'll. Came out to about a gallon and a quart total so I filled up the gallon 'boy and a 750ml bottle. Used my coffee filter to filter out the gross lees, though the bottle is a bit cloudy from what got through, it worked great and not much in the 'boy. You can see how milky the bottle looks right now, but also that it has started to settle.Once the sediment settles out of the bottle I plan on turning it into a raspberry vinegar for use in cooking and salads, mmmmmmm. The wine in the gallon is already looking good and looks like it will clear quickly.
Steve
Steve