Im starting my first peach wine. Have roughly 85 lbs of peaches and got about 5 gallon of juice out of them. Added sugar to get SG to 1.090 then was going to get PH squared away. All i have is the ph strips and original reading was around 4.0-4.1 . I added acid blend 1tsp at a time and was seeing very little change. I stopped at 6 tsp total and was going to check here in case i need to do make any more changes before pitching yeast tonight.