NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
- Messages
- 5,933
- Reaction score
- 8
We went to rack our Cider today...it had been stable about 10 days ago when we last racked it...Today it had little bubbles coming up the sides of the carboy....and...when we racked it to another carboy it was fizzy, like effervessent.....
It was made with Old Orchard Apple juice in 64 oz bottles and brought to 1.060 with frozen Old Orchard Juice Concentrate..no sugar....used EC-1118 yeast this time and the S.G last time was 1.005...today it was 1.005, but expect that will drop with this activity.
It tastes great and poured in a glass it is just like when we have primed it....real fizzy.
We are experiencing a strong low pressure area right over us and intense storms....
What do you think is going on....????
It was made with Old Orchard Apple juice in 64 oz bottles and brought to 1.060 with frozen Old Orchard Juice Concentrate..no sugar....used EC-1118 yeast this time and the S.G last time was 1.005...today it was 1.005, but expect that will drop with this activity.
It tastes great and poured in a glass it is just like when we have primed it....real fizzy.
We are experiencing a strong low pressure area right over us and intense storms....
What do you think is going on....????