GreatNorthernLlama
Junior
- Joined
- Sep 4, 2024
- Messages
- 16
- Reaction score
- 10
Alright, here we go FINALLY. My first mead. Well, as of right now it's only ape juice. Against the recommendation of some in other forums I went ahead and just juiced about 40 lbs of my apples. Process was fine but my juice is more of a must. After processing apples through my juicer I also poured the juice through a nylon paint strainer but I'm still left with a crazy amount of pulp (?) in the batch. For now I've sealed the juice off in an initial fermentation bucket hoping it will settle. Plan on using a racking cane tomorrow bro get this into my carboy and mix honey and Camden tablets, with adding yeast and likely just front loading dap the day after that.
Is there any recommendations anyone has to alter this plan? Anything more I shot do about this pulp (bentonite?). Thanks in advance!
Is there any recommendations anyone has to alter this plan? Anything more I shot do about this pulp (bentonite?). Thanks in advance!