Fizzy Moscato?

[TikiWine]

I recently had a nice Moscato that wasn't too sweet or too crisp. It had a nice flavor and a slight fizz about it. I am trying to figure out how to do this with a wine kit. Any thoughts?

 

[NorCal]

Do not degas, keep a solid bung on after ferm is done and bottle right after clearing, trapping as much CO2 as possible.

 

[Lwrightjs]

You could also backsweeten with erithrytol and put it in a beer bottle to with a little sugar to bottle condition.